Included

At Copernicus Lodge, we believe that good nutrition is the foundation of health and well-being. Our dietary department is committed to providing delicious, nutritious, and resident-centered meals that cater to a variety of tastes and dietary needs.

Our Menus

Our menus are developed by Food Service Manager and/or designate. Approved by Registered Dietitians for nutritional adequacy. It meets the MTLC Guidelines for Menu Approval to ensure balanced, flavuorful, and satisfying meals. We offer:

  • 21 Day Cycle Menu featuring seasonal ingredients and resident favourites.

  • Dietary Accommodations for medical needs, allergies, and personal preferences (e.g., diabetic care, renal, vegetarian options).

  • Special Occasion & Holiday Meals that celebrate traditions and bring joy to our residents.

Resident-Centered Dining

We value resident input and strive to make mealtime enjoyable. Our approach includes:

  • Resident Food Committees & Feedback Sessions to shape future menus.

  • Flexible Dining Options including in-room service for those who prefer privacy or need assistance.

Special Holiday Meals

The menu is changed for special holidays or cultural celebrations. Our team prepares special meals to make these moments memorable, and family members are welcome to join when possible!

Commitment to Food Safety & Quality

Our kitchen follows strict food safety protocols to ensure the highest quality meals. We adhere to all health regulations and accommodate food allergies with great care.

Have questions about our Long-Term Care Services?

Please call reception or fill out the form below.

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